Chicken thighs (Air Fryer), Nigerian Style

Ingredients

• Chicken thighs (about 794 g)
• Garlic powder
• Fresh parsley
• Vinegar
• Brown sugar
• Cumin
• Lime juice
• Peri-peri mayo
• Olive oil spray

Steps

1. Preheat the air fryer to 394°F (201°C).
2. Pat the chicken thighs dry; cut into even pieces for quick, even cooking.
3. Toss with oil and seasonings until lightly coated.
4. Arrange in a single layer in the basket—do not overcrowd.
5. Air-fry for 9 minutes; shake or flip halfway for even browning.
6. Continue cooking 12 minutes until crisp and cooked through.
7. Rest 2–3 minutes to let juices redistribute.
8. Serve hot with peri-peri mayo and arepa dough.