Chicken thighs (Air Fryer), Filipino Style

Name: Chicken thighs (Air Fryer), Filipino Style
Total time: 30 min
Yield: Serves 2
Ingredients: Chicken thighs (about 512 g); Baking powder; Brown sugar; Garlic powder; Black pepper; Lime juice; Cornstarch; Lemon-garlic yogurt

Crispy, juicy and fast — a Filipino-inspired air fryer take on Chicken thighs with Lemon-garlic yogurt and Quinoa.

Ingredients

Chicken thighs (about 512 g)
Baking powder
Brown sugar
Garlic powder
Black pepper
Lime juice
Cornstarch
Lemon-garlic yogurt

Steps

Preheat the air fryer to 380°F (193°C).
Pat the chicken thighs dry; cut into even pieces for quick, even cooking.
Toss with oil and seasonings until lightly coated.
Arrange in a single layer in the basket—do not overcrowd.
Air-fry for 6 minutes; shake or flip halfway for even browning.
Continue cooking 8 minutes until crisp and cooked through.
Rest 2–3 minutes to let juices redistribute.
Serve hot with lemon-garlic yogurt and quinoa.